Daniella Silver, an exciting new personality in the world
of Jewish cooking, combines an amazing sense of style and presentation
with an understanding of what makes food wholesome and nutritious and of
what families want to eat. In The Silver Platter she brings us more
than 160 recipes that allow us to explore new dishes, tastes, and
presentations, all while keeping our families happy with great-tasting
and wholesome food.
Working closely with Norene Gilletz - the
"matriarch" of kosher cuisine whose cookbooks appear regularly
on bestseller lists Daniella creates dishes that are a delight to
prepare, to serve, and, of course, to eat.
Daniella has an
extraordinary sense of color and presentation, while Norene possesses a
wealth of understanding and knowledge of kosher cooking techniques.
Bring them together, and it's like having two gourmet chefs with you in
your kitchen!
Every recipe includes easily-accessible ingredients,
clear instructions, a gorgeous photograph, "Norene's Notes" with
tips and techniques, as well as full nutritional information for every
dish listed in an appendix. More than 80 recipes are gluten-free,
perfect for Passover and for those on gluten-free diets.
The Silver
Platter features recipes for every occasion, from quick weeknight
suppers to holiday celebrations. From the bold, unusual appetizers to
the delectable desserts, and everything in-between, here are foods that
are healthy to eat, spectacular to serve and surprisingly easy to
prepare. So... get cooking!

     Over 160 wholesome,
family-friendly recipes that you'll make again and again
    
Turn fresh, healthy, and easy to find ingredients into spectacular
dishes
     Mouthwatering full-color photo accompanies every
recipe
     Each recipe includes cooking tips, techniques, and
advice from best-selling cookbook author Norene Gilletz
     Many
recipes are naturally gluten-free or offer a gluten-free
option
     Nutritional information included for every
recipe