The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes Info

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19 Years of the Hit TV Show Captured in One Complete
Volume

Here is your last chance to find every recipe prepared
on public television's top-rated cooking show over 19 seasons all in a
single compendium, including the new season that debuts in January 2019.
You'll also get up-to-date equipment and ingredient ratings drawn from
the show's equipment testing and taste-testing segments. And you'll see
the behind-the-scenes action--how the show comes together, what it takes
to be a test cook, and more.
Cook along with the latest season
as it airs with these new recipes: Next-Level Chicken Piccata, Beef
Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese
Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean
Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile,
Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars,
Brazilian Cheese Bread, Chocolate Cream Pie, and more.

Average Ratings and Reviews
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4.63

424 Ratings

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Reviews for The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes:

4

Jan 12, 2019

Everything that's true about the older editions of this cookbook apply here.

In most ways the most impressive cookbook I've ever seen. The recipes run the full spectrum of possibilities--from appetizers to entrees and side dishes to dessert. There's bound to be some dishes in this collection to suit every taste. And the recipes themselves *work*. They've been tested and refined to create the best possible dish.

I personally found many of the recipes impractical from a personal standpoint. Some of Everything that's true about the older editions of this cookbook apply here.

In most ways the most impressive cookbook I've ever seen. The recipes run the full spectrum of possibilities--from appetizers to entrees and side dishes to dessert. There's bound to be some dishes in this collection to suit every taste. And the recipes themselves *work*. They've been tested and refined to create the best possible dish.

I personally found many of the recipes impractical from a personal standpoint. Some of the ingredients are difficult to obtain, other ingredients are too specialized. (i.e.--I'd only use that ingredient for that recipe, and I wouldn't use it up before it would go bad.)

I also don't have room for all the gadgets and tools needed for many of the recipes. However, my biggest issue is the complexity of most of the dishes. (In some ways I guess that makes sense. Simply recipes probably don't require the attention of America's Test Kitchen.) Still, I don't have the time or energy required to make most of the recipes in this collection.

Overall, I'd highly recommend this collection to cooks who have a full-sized kitchen and time too cook. The recipes, while often complex and time-consuming, seem to be very tasty. ...more
4

Jun 29, 2019

Great information and tons of recipes. Good for an experienced cook and a beginner. I didn’t give it 5 stars because I found that some recipes I had were better than the ones they offered and there are a number of recipes that I won’t try because they don’t suit me or my family, but that’s not the authors’ fault. This is easily one of my favourite recipe books because of how broad it is and the detail offered in the explanations.
4

Aug 23, 2019

Great cookbook that I'll continue to use over the years. Helpful advice and recipes for most things you'd ever want to make.

Loved the soup section especially and have already tried two - both worked well.

Would recommend.

Drawback is it is so full of information it is heavy and a bit awkward because of its size.
5

Dec 11, 2019

Like all of the books produced by America's Test Kitchen, this collection of their recipes from 2001 to 2019 is not only a beautifully designed book but with lots of really great recipes. The book is divided into sections by food groups and features multiple recipes on each page. The best part is that they explain why each recipe was successful breaking it down into basic steps for replication.
5

Jan 03, 2019

Dec 30, 2019 - this cookbook is my # 1 GO-TO cookbook and some friends have since purchased their own copies as they were so impressed. Each recipe has a segment that tells you why the recipe works with the ingredients and the every day techniques for the everyday cook.

Jan 10, 2019 - This cookbook is HUGE, comprehensive and I regard it as the Bible of Cooking/baking. As it contains hundreds of recipes I will go through the book picking out recipes that interest me and that I will eventually Dec 30, 2019 - this cookbook is my # 1 GO-TO cookbook and some friends have since purchased their own copies as they were so impressed. Each recipe has a segment that tells you why the recipe works with the ingredients and the every day techniques for the everyday cook.

Jan 10, 2019 - This cookbook is HUGE, comprehensive and I regard it as the Bible of Cooking/baking. As it contains hundreds of recipes I will go through the book picking out recipes that interest me and that I will eventually try. I love cooking as my mom was a chef and started grooming my interest since I was about 4. My mom, her mother and grandma were chefs, and an aunt and her mom on my dads side were both chefs in New York.

Some of my earliest memories are of ‘helping’ my mom cook in a rather large commercial kitchen that routinely (daily) fed hundreds of people 3 meals a day. All the kitchen staff doted over me and as I got older began to teach me the art of cuisine.

I never went into the chef’s world per se, but I’ve been known to prepare meals for up 100 plus people. I love to cook, bake, bbq, and invent various methods and meals. I will leave this book open as ‘being read’ for at least 1 year. ...more

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