The Can't Cook Book: Recipes for the Absolutely Terrified! Info
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Publication Date:Oct 8, 2013
Ratings: 4.60 of 378
From the #1 New York Times bestselling author of
Deceptively Delicious, an essential collection of more than 100
simple recipes that will transform even the most kitchen-phobic
“Can’t Cooks” into “Can
Are you smart enough to dodge a telemarketer
yet clueless as to how to chop a clove of garlic? Are you clever enough
to forward an e-mail but don’t know the difference between
broiling and baking? Ingenious enough to operate a blow-dryer but not
sure how to use your blender? If you are basically competent, then
Jessica Seinfeld’s The Can’t Cook Book is for
If you find cooking scary or stressful or just boring,
Jessica has a calm, confidencebuilding approach to cooking, even for
those who’ve never followed a recipe or used an oven. Jessica
shows you how to prepare deliciously simple food—from Caesar
salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken,
and flourless fudge cake. At the beginning of each dish, she explains
up front what the challenge will be, and then shows you exactly how to
overcome any hurdles in easy-to-follow, step-by-step instructions.
Designed to put the nervous cook at ease, The Can’t Cook
Book is perfect for anyone who wants to gain confidence in the
kitchen—and, who knows, maybe even master a meal or two.