Author: Loren Bouchard, Bob's Burgers
Publication Date: Mar 22, 2016
Rating: 4.67/5 out of 2454
Publisher: Graphic Universe TM
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May 29, 2016So, last night we made the Onion-Tended Consequences Burger (caramelized onions and chÃ¨vre). And watched the inspiring episode. Mine was with Grass-fed beef ; hers a portabella. Both on own=made rye hamburger rolls.
Aug 13, 2016Attention is rarely called to the pun-riddled name of the burger of the day in Bob's Burgers. It's always funny, but it's generally a throw away joke. Often they're burgers you can't really imagine, especially not in a dingy diner like Bob's. Do The Brussel? If there's a restaurant that sells a burger with Brussels sprouts, one would presume white table cloths at the very least, not a Formica lunch counter.
May 07, 2017I love the show & the book has the same humor throughout with some surprisingly very tasty looking recipes. The opening pages teaches basic burger technique and gives readers helpful info on both preparing & cooking burgers & fries. I would try a few of these out, especially the parsnip fries. Great for fans of the show or just fans of really imaginative burger combos,
Jun 26, 2016I got this as a gift for a chef friend and fellow Bob's Burgers lover and it is absolutely amazing. I don't eat meat, but I think these burgers would be fantastic with a veg burger too. The recipes are so funny but they also all sound delicious!! This is also the first cookbook I feel comfortable rating without having made any of the recipes. I highly, highly recommend this for fans of the tv show. It'll be an end to end delight.
Nov 01, 2016
May 28, 2017Can confirm that the Every Breath You Tikka Masala Burger is a smashing success. Most of the rest of these recipes sound delightful as well, and what really struck me is the spirit of creativity that went into each one. I've never even imagined some of these combinations on a hamburger, and I'm still not sure I agree with the authors' mad fascination with fruit. But at some point, I hope to have tried most of them.
Dec 29, 2016If there's anyone who knows me, they'll know I love a good burger and binging Bob's Burgers. When this cookbook was given to me as a Christmas gift, it seemed like a match made in heaven. And it was.
Oct 11, 2016I LOVE BURGERS! Want to be a 'burgermeister' at your next BBQ? Then read this book!
Jan 21, 2017I love this book so much. It's full of interesting recipes and amusing puns. This is a great book for anyone that loves the show Bob's burgers and it would also make a great gift for anyone that enjoys puns and making their own burgers.
Mar 20, 2018A must-have for every fan of this amazing animated series. The burger recipes are legit, and great fun.
Aug 01, 2016Granted, I haven't tried any of the recipes yet, but a surprising number of them made my mouth water. There is an extraordinary amount of care put into this book, which many might think is a throw away marketing effort.
Sep 30, 2018Best cookbook based off a show !
Mar 21, 2016Bob's Burgers is my favorite tv show so when I found out that a cookbook was being released, I knew I would get my hands on it as soon as it released.
Apr 24, 2016I borrowed this from the library, but I'm definitely buying it!
Apr 12, 2016This is so yummy! I love this book and so burgers. I can now enjoy making my own home0made burgers for my child. I found the recipes good for the health and easy to follow.
Mar 09, 2016Definitely trying the Poblano Picasso Burger (17); If Looks Could Kale Burger (22); and the Summer Thyme Burger (91), it contains a round of grilled watermelon!
Dec 21, 2017Clever, tasty and funny. This is worth it simply for the burger names alone. Onion Ring around the Rosemary?! Six Scallion Dollar Man? Gold.
Jul 24, 2016I love anything bobs! I read through the whole thing and I can't Wait to actually attempt some recipes !
Nov 15, 2016I love this TV show and i love burgers. It just works on so many levels.
Dec 25, 2016I'm in a good mood. My daughter got this for Christmas and it actually works as a concept and gateway cookbook for young people.Detailed instructions on how to make a winning patty and to safely prepare some great fries. I'd try the Okra - burger today!
Jun 11, 2016I would say that 80% of these recipes looked pretty yummy - more work than I would usually put into a burger usually but I'm willing to try. Blueberries in a burger sounds like a waste of blueberries though. :( How would you even taste them through the meat?
Apr 11, 2016I very much enjoyed this book and look forward to trying out some of the recipes. If you like pun-based humor as well as eating/experimenting with food, you can appreciate this book without having any knowledge of Bob's Burgers or ever watching an episode.
Apr 26, 2016Great Cookbok for people that dont know how to cook. My only gripes are the burgers are not in chronological order with the episodes or separated in any other way plys they left out the original chalkboard burger gag, The Child Molester (comes with candy), still 5 stars
Apr 08, 2016This book isn't perfect (needed one more pass with the editor/proofreader), but I love it anyway. A huge variety of burger recipes, and it reads like Bob himself is there in the kitchen with you ;) There is some great art from the show on every page, which helps reinforce that feeling. We've tried two recipes so far (New Baconings and A Good Manchego is Hard to Find), both were very tasty. The bacon burger was pretty standard, but the manchego burger was topped with caramelized shallots and fig This book isn't perfect (needed one more pass with the editor/proofreader), but I love it anyway. A huge variety of burger recipes, and it reads like Bob himself is there in the kitchen with you ;) There is some great art from the show on every page, which helps reinforce that feeling. We've tried two recipes so far (New Baconings and A Good Manchego is Hard to Find), both were very tasty. The bacon burger was pretty standard, but the manchego burger was topped with caramelized shallots and fig jam. Expand your burger horizons! ...more
Jun 11, 2018The flavors are unconventional, but really work. If you are willing to go out of your comfort zone of beef and cheese, this is the book for you. The chefs didn't just make joke burgers, they made real food work with the joke. I always date the recipe after I make it, and put whether I loved it or how I modified it. This makes it easier to go back and make again.
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