The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude Info
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Author:Tia Keenan,Noah Fecks
Publication Date:Sep 6, 2016
Ratings: 4.60 of 57
This book succeeds by matching some of the world's greatest
cheeses with unexpected, seasonally inspired flavors and textures and
presents a composed cheese plate as a fun, modern, and accessible option
for delicious entertaining. Master delicious, sophisticated
entertaining with acclaimed chef-fromager Tia Keenan’s foolproof
pairings and quick recipes for elegant cheese plates and inspired
accompaniments. A perfect gift for any host or cheese lover,
The Art of the Cheese Plate offers clear directions and expert
tips for perfect cheese plates and creative condiments. Composed plates
showcase great European and American cheeses and bespoke accompaniments
for every occasion. Full provenance information and tasting notes enable
the reader to find or substitute the cheeses according to availability,
season, and taste. Recipes are quick and simple, utilizing a few key
techniques. Delight in each unexpected combination, including
Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with
Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with
Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with
Mosto Cotto Glazed Bacon.