4.70/5
Author: Louisiana Lafayette Junior League, Junior League of LafayetteLA.
Publication Date: Sep 30, 2011
Formats: PDF,Spiral-bound,Hardcover
Rating: 4.70/5 out of 313
Publisher: Junior League of Lafayette
Check out our selection of the best cooking, food, and wine books of the month and the best books and ebooks of the year so far. Do you want to download Talk About Good Cookbook? Still asking yourself if Talk About Good Cookbook by Louisiana Lafayette Junior League,Junior League of Lafayette,LA. is the best book to download? We are here to help you - Check out over #reviewcount# reviews. Read&Download Talk About Good Cookbook by Louisiana Lafayette Junior League,Junior League of Lafayette,LA. Online Author:Louisiana Lafayette Junior League,Junior League of Lafayette,LA. Formats:Spiral-bound,Hardcover Publication Date:Sep 30, 2011 Ratings: 4.70 of 313
Feb 21, 2017
After the success of Baton Rouge's classic RIVER ROAD RECIPES (Junior League, 1959), it seemed inevitable that other attempts by other Southern Junior League groups would follow. This TALK ABOUT GOOD! cookbook, from the Junior League of Lafayette (LA) in 1967, is too good to be called an imitation. According to a 2017 article in the Washington Post, TALK ABOUT GOOD! became as much a part of area kitchens as "the cast-iron pot, aluminum Magnalites and Chime-O-Matic rice cooker." Redoubtable Cajun After the success of Baton Rouge's classic RIVER ROAD RECIPES (Junior League, 1959), it seemed inevitable that other attempts by other Southern Junior League groups would follow. This TALK ABOUT GOOD! cookbook, from the Junior League of Lafayette (LA) in 1967, is too good to be called an imitation. According to a 2017 article in the Washington Post, TALK ABOUT GOOD! became as much a part of area kitchens as "the cast-iron pot, aluminum Magnalites and Chime-O-Matic rice cooker." Redoubtable Cajun and Southern recipes form the backbone of this very worthy effort. It also prompted a sequel by the Lafayette Junior League, TALK ABOUT GOOD! II, and two books of reminiscences that include recipes.Jan 31, 2016
This book gets 5 stars because it is chock full of authentic Cajun food. It was written before the much-hyped Cajun craze of the 1980s, and its recipes are what the average southwest Louisiana family cooked every day.Jan 24, 2020
I adore Junior League cookbooks, this one especially. My copy is from 2016, the 32nd printing. It is formatted with a handy spiral binding and a wonderful index. Sections include: Mardi Gras, Gumbos, Eggs Cheese Grits and Rice, Seafood, and Comidas de Mexico.Jan 04, 2012
My mom had this cookbook when I was growing up. When she and my dad divorced, I somehow ended up with it. I cooked out of it quite a bit when I was in college. I don't know what happened to it and don't remember when it disappeared. I didn't have it when I lived in Kansas. Mysterious.Jul 28, 2012
This is a fabulous cookbook full of authentic Cajun and Acadian cooking.Jan 27, 2009
That's it: I'll never waste my time with "Cook's Illustrated"/"America's Test Kitchen" publications again. Why bother, when I have this?Aug 12, 2012
I'm a southern girl and this is the most authentic cajun cookbook out there.May 04, 2019
This is fantastic. People just don't cook like this anymore. These recipes are down home cooking but don't mistake that for simple. They are complex and delicious.Take your time and choose the perfect book.
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