Check out our selection of the best cooking, food, and wine books of the month and the best books and ebooks of the year so far. Do you want to download Smoke and Pickles: Recipes and Stories from a New Southern Kitchen? Still asking yourself if Smoke and Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee is the best book to download? We are here to help you - Check out over #reviewcount# reviews. Read&Download Smoke and Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee Online Author:Edward Lee Formats:Hardcover,Kindle Publication Date:May 1, 2013 Ratings: 4.70 of 211
Chef Edward Lee's story and his food could only happen
in America. Raised in Brooklyn by a family of Korean immigrants, he
eventually settled down in his adopted hometown of Louisville, Kentucky,
where he owns the acclaimed restaurant 610 Magnolia. A multiple James
Beard Award nominee for his unique patchwork cuisine, Edward creates
recipes--filled with pickling, fermenting, frying, curing, and
smoking--that reflect the overlapping flavors and techniques that led
this Korean-American boy to feel right at home in the South. Dishes like
Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy;
Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions;
and Miso-Smothered Chicken all share a place on his table. Born with the
storytelling gene of a true Southerner, Lee fills his debut cookbook
with tales of the restaurant world, New York City, Kentucky, and his
time competing on Top Chef, plus more than 130 exceptional
recipes for food with Korean roots and Southern soul.
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