Romantic Wedding Cakes is the beloved—and
classic—wedding cake book from the inimitable master sugar artist
and Food Network Challenge Judge Kerry Vincent.
A
collection of breathtaking wedding and celebration cakes from an
internationally acclaimed cake stylist, Romantic Wedding Cakes
includes stunning cakes for all kinds of weddings. From classic to
contemporary and simple to elaborate, including engagement and groom
cakes, professional cake decorator Kerry Vincent's timeless sugarcraft
designs make this the ideal wedding cake sourcebook for brides-to-be and
cake decorators alike.
Her stunning romantic cakes, in the
prettiest of colors, feature various fabric styles such as folds,
ribbons, embroidery and lace effects. The spectacular gold cake based on
the Marquise de Pompadour's fabulous gold dress and jewels is a
beautiful example.
Vincent works with both popular and more
unusual flowers for dramatic visual impact, using large, full-blown
roses, pansies, mini hydrangeas, lisianthus and some native US flowers,
such as the dogwood and balloon flower.
In addition, there are
two chocolate groom's cakes, a Valentine or engagement heart cake and
miniature wedding cakes for the bride and groom. There are also special
decorative projects, such as elaborate cake top decorations, wedding
favors and table decor.
Each cake is beautifully photographed in
full color and includes step-by-step photographs and dazzling close-ups
of all the main cake design details to ensure perfect results.

Cakes include:

• Mosaic Magic
• Romancing the
  Dome
• Tiers in a Teacup
• Affair with Blue and
  White
• And the Bride Chose Dogwood
• Invitation to a Summer
  Wedding
• Fabulous Faux Faberge Eggs