North End Italian Cookbook: The Bestselling Classic Featuring Even More Authentic Family Recipes Info

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Think of Boston’s
North End and you will envision a place filled with great
food. Italian markets filled with strings of thick sausage, great wheels
of cheese, bushels of seafood, slabs of dark chocolate, and mounds of
fresh fruits and vegetables line the streets. For generations, the cooks
of this Italian-American neighborhood have transformed these wonderful
ingredients into memorable meals.


For more than 30 years, Marguerite DiMino Buonopane, one of the
North End’s most celebrated cooks, has shared her secrets to
creating this culinary magic in your own kitchen. Now she gathers more
than 275 of her own mouthwatering recipes peppered with savory
color photos. The result is a full-color, deluxe edition of a
treasured cookbook classic.


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