Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes Info

Check out our selection of the best cooking, food, and wine books of the month and the best books and ebooks of the year so far. Do you want to download Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes? Still asking yourself if Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes by Maya Angelou,Random House Audio is the best book to download? We are here to help you - Check out over #reviewcount# reviews. Read&Download Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes by Maya Angelou,Random House Audio Online Author:Maya Angelou,Random House Audio Formats:Audible Audiobook,Hardcover,Paperback,Kindle,Spiral-bound,Audio CD Publication Date:Sep 24, 2004 Ratings: 4.70 of 178


Throughout Maya Angelou's life, from her childhood in Stamps,
Arkansas, to her world travels as a best-selling writer, good food has
played a central role. Preparing and enjoying homemade meals provides a
sense of purpose and calm, accomplishment, and connection. Now in
Hallelujah! The Welcome Table, Angelou shares memories pithy and
poignant, and the recipes that helped to make them both indelible and
irreplaceable.  


Angelou tells us about the time she was expelled from school for
being afraid to speak, and her mother baked a delicious maple cake to
brighten her spirits. She gives us her recipe for short ribs along with a
story about a job she had as a cook at a Creole restaurant (never mind
that she didn't know how to cook and had no idea what Creole food might
entail). There was the time in London when she attended a wretched
dinner party full of wretched people; but all wasn't lost, she did
experience her initial taste of a savory onion tart. She recounts her
very first night in her new home in Sonoma, California, when she invited
M.F.K. Fisher over for cassoulet, and the evening Deca Mitford roasted a
chicken when she was beyond tipsy, and created Chicken Drunkard Style.
And then there was the hearty brunch Angelou made for a homesick
Southerner, a meal that earned her both a job offer and a prophetic
compliment: "If you can write half as good as you can cook, you are
going to be famous."


Maya Angelou is renowned in her wide and generous circle of friends
as a marvelous chef. Her kitchen is a social center. From fried meat
pies, chicken livers, and beef Wellington to caramel cake, bread
pudding, and chocolate éclairs, the 100-plus recipes included here are
all tried and true, and come from Angelou's heart and her home.
Hallelujah! The Welcome Table is a stunning collaboration between
the two things Angelou loves best: writing and cooking.


PLEASE NOTE: When you purchase this title, the accompanying PDF
will be available in your Audible Library along with the audio.


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178 Ratings

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