Wheat-free-cooking expert Carol Fenster reveals her time-saving
tips and techniques to help cooks put homemade meals on the table in a
flash.
In Carol Fenster's gluten-free cooking classes, the most
frequently asked question is "How can I get a meal on the table in the
least amount of time?" So often, cooking gluten-free means spending
hours in the kitchen-making everything from scratch. But now, Fenster
reveals all her shortcuts, tips, and timesaving techniques from nearly
twenty years as the gluten-free cooking authority. The Quick & Easy
principles in this book will get cooks in and out of the kitchen with
less fuss than ever before.
In Gluten-Free Quick & Easy,
a hot meal makes it to the table without a complicated ingredient list
or a lengthy wait. Fenster emphasizes the necessity of
"planned-overs"-not "left-overs"- that creatively use elements of one
meal in the preparation of another, whether it becomes an ingredient the
next day, the next week, or the next month. Recipes for make-ahead
baking mixes and techniques to shorten baking times means cooks stay on
track. And her comprehensive menu plans and ideas help pull together a
week's worth of meals with ease.
Fenster's simple but delicious
recipes include favorites like hearty breads, pizzas, and pasta. In
less time than ever before, gluten-free cooks can whip up homestyle
entr?es and side dishes, tasty breakfasts, and elegant desserts for
every meal of the day, every day of the week.