3.97/5
Author: Peggy Layton
Publication Date: Oct 22, 2002
Formats: PDF,Paperback,Kindle
Rating: 3.97/5 out of 654
Publisher: Clarkson Potter
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Mar 23, 2012
This is the type of book I'd need to purchase, because it contains recipes and, not to mention, that I won't remember any of the information two days from now when I return it to the library.Dec 13, 2011
I am beginning to think that Peggy Layton is the highest authority on books about food sotrage and preparedness - it seems that she authored every other book I find on the topic! I don't know who you are, Ms. Layton, but kudos to you.Mar 18, 2011
Published in 2002Jul 28, 2009
I found this book SO helpful. I really needed something to help me set up a plan and this book did just that. She even has an inventory list for you and includes numbers per person.May 17, 2010
Covers food storage only. Does a decent job, but all in all, I'd have to say its a little light on the specific info.May 30, 2008
I bought this last year and finally got around to reading it. It was really straight forward and simple, so I thought it was very helpful.Jun 06, 2017
A lot of good info, a lot of tables and notes to help make a plan that works. Also has a lot of recipes.Nov 14, 2012
Well organized & included just what a beginning (yet serious) planner needs. It included a possible implementation plan/timeline, many checklists, & recipes for stored food. Very practical!Sep 16, 2011
An excellent book for those first starting out in food storage. Lots of helpful information and recipes!Feb 18, 2015
Some good basic information - things you may already know but have forgotten or just were not thinking how important to have on hand!Jan 02, 2017
I wouldn't really say that this book is going to give you key survival information, however, I did feel like it gave great information and charts about how to get your food storage started as well as how to use it.Apr 15, 2009
Good tips, and breaks down the process--everything from food to water to cooking and heat sources. Extensive inventory sheets, so you can figure out what you have and what you need. Recipes are included at the end-haven't tried any of them, but if I had tons of wheat or beans to use, it would be a great resource.Jan 24, 2009
I think EVERYONE should have a copy of this book and read it!!! The author REALLY breaks down the concepts to bite-size chunks and give charts to check off as you prepare. I love her recipes and have tried MANY of them. Whether you are a true beginner or a seasoned pro, there is something in here for EVERYONE!!! This should be REQUIRED READING!!!!Nov 07, 2009
Peggy breaks everything down really well and answers those questions for people just getting going on food storage- where do I start, how do I know how much, how should I store it (buckets, bags), etc. She has charts and calculators, and creative tight storage space ideas, tons of recipes at the end, and a general order of purchase too.May 02, 2018
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