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First published in 1986, this classic is back in print by
popular demand. It is the authoritative text on edible landscaping,
featuring a step-by-step guide to designing a productive environment
using vegetables, fruits, flowers, and herbs for a combination of
ornamental and culinary purposes.
It includes descriptions of
plants for all temperate habitats, methods for improving soil, tree
pruning styles, and gourmet recipes using low-maintenance plants. There
are sections on attracting beneficial insects with companion plants and
using planting to shelter your home from erosion, heat, wind, and
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