Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans Info

Check out our selection of the best cooking, food, and wine books of the month and the best books and ebooks of the year so far. Do you want to download Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans? Still asking yourself if Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans by Marcelle Bienvenu,Judy Walker is the best book to download? We are here to help you - Check out over #reviewcount# reviews. Read&Download Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans by Marcelle Bienvenu,Judy Walker Online Author:Marcelle Bienvenu,Judy Walker Formats:Paperback,Hardcover Publication Date:Oct 29, 2008 Ratings: 4.34 of 367


After Hurricane Katrina devastated New Orleans, thousands of
people lost their keepsakes and family treasures forever. As residents
started to rebuild their lives, The Times-Picayune of New
Orleans
became a post-hurricane swapping place for old recipes that
were washed away in the storm. The newspaper has compiled 250 of these
delicious, authentic recipes along with the stories about how they came
to be and who created them. Cooking Up a Storm includes the
very best of classic and contemporary New Orleans cuisine, from seafood
and meat to desserts and cocktails. But it also tells the story, recipe
by recipe, of one of the great food cities in the world, and the
determination of its citizens to preserve and safeguard their culinary
legacy.

Average Ratings and Reviews
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4.34

367 Ratings

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Ratings and Reviews From Market


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Reviews for Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans:

5

May 22, 2009

This is the best compilation of good, every-day cooking and signature treats that every southern Louisianan family knows and loves. I even found a spot-on recipe for my late aunt's infamous Floating Island that no one in my family has been able to replicate. This is one of the books that I actually treasure and will go back to again and again.
4

Mar 31, 2012

I used to live in Biloxi, MS up until Hurricane Katrina. My family was lucky and we didn't lose hardly anything, not even recipies. But I bought this book after skimming it and really enjoying not only the recipes, but the story behind it. It's definitely has authentic food from the New Orleans/Cajun area. I recommend this very much.
0

May 28, 2012

I received this as a going away gift from my dear Louisiana friends. It will be treasured in my home for years to come and I hope to make all the recipes one day. Love Louisiana and this one has a special connection to the memories, stories, devastation and rebirth of New Orleans in the years after Katrina.
5

Dec 17, 2008

i've already made 2 recipes from this book. fantastic! when we were stationed in NOLA, we developed a taste for the cuisine and have never been the same. picked this up and read through it the first night in the hotel - several recipes bookmarked for try out next week! a must have for any good broad based cook.
5

May 16, 2010

I love this cookbook. I've tried several of the recipes and they've all become classics that I've made over and over again.
5

Feb 18, 2009

This one gets 5 stars since I found a BBQ Shrimp recipe I lost years ago in it and am so happy to be able to cook that dish again! Great recipes throughout but you have to try the BBQ recipe!
4

Jan 24, 2018

A solid cookbook. It would get five stars, except that neither of the two jambalaya offerings involve a roux and the shrimp and crawfish fettuccine recipe calls for Velveeta.

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